Artemia

Artemia ( Dry Crustesian Cysts)

Artemia

product : Dry Artemia Cysts (activated)

(dry crustacean artemia cysts)

Quality indicators:

  • Hatching with an activator : 80-85%
  • Mass impurities content, under 1 %
  • Moisture content, under 8%

Quality control :

all technological stages (collecting , salt flushing and drying) of harvesting and processing brine-shrimp cysts (artemia ) are accompanied by quality control of raw materials and final production at each batch. The following quality indicators are analysed : impurites, fullness, moisture & germination index.

biochemity and nutitional value of artemia cysts

index and ingredients

measurement units

amount

dry substance

g/kg

940,0

minimum protein

g/kg

450,0

minimum fat

g/kg

41,0

nitrogen –free extractive substances

g/kg

180,5

fiber

g/kg

100,6

ash

g/kg

167,9

 

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